21 Delicious Facts about Nutella
It all Started with a Chocolate shortage during World War II. When chocolate became a Rare, Pricey commodity that was Rationed during the war, founder Pietro Ferrero added Hazelnuts to extend the Cocoa supply. So, in 1946, Pasta Gianduja was born. Ferrerro’s creation was originally Sold as a Solid brick, which he called Pasta Gianduja … Read more
